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Food & Drink
1,817 questions • Page 8 of 26
| # | Question | Answer |
|---|---|---|
| 491 | What type of pastry is used for profiteroles? | Choux |
| 492 | What is the name of the traditional english dish made from pork trimmings and pig's head? | Brawn |
| 493 | What Is Sold At Billingsgate Market In London? | Fish |
| 494 | Which vegetable comes in `globe' and `Jerusalem' varieties? | Artichokes |
| 495 | What 'B' Is A Mexican Dish That Translates Into English As Little Donkey | Burrito |
| 496 | Which country produces the wine Vinho Verdi? | Portugal |
| 497 | What Is Bisque | A Rich Soup Usually Of Shellfish |
| 498 | Cocktails: Creme de Cacao, cream, and brandy make a(n) __________. | Brandy alexander |
| 499 | From which fish does Caviar come? | Sturgeon |
| 500 | What do the letters VOSP on a brandy bottle stand for? | Very Special Old Pale |
| 501 | In which city is the Coleman's Mustard Museum? | Norwich |
| 502 | Which cereal is the only one grown standing in water? | Rice |
| 503 | What cocktail: Vodka, Galliano and Orange Juice? | Harvey Wallbanger |
| 504 | What is the name of the fruit sauce which is a traditional accompaniment to the Christmas Turkey? | Cranberry |
| 505 | Good Rhine wines are bottled in what colour bottles? | Brown |
| 506 | What Do The Initials U.H.T Refer To In Relation To Milk | Ultra Heat Treated |
| 507 | Gnocchi is a food from Italy. What is it? | Small dumplings made of potato, flour or semolina |
| 508 | What do you get when you add fresh fruit to red wine | Sangria |
| 509 | Which two cheeses are layered in a Huntsman Cheese? | Double Gloucester And Stilton |
| 510 | What is the animal product used in the making of the Italian dessert 'cassata'? | Egg white |
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| 511 | Which product was renamed `Arthur's' after the star of its advertising campaign? | Kattomeat |
| 512 | Is Amontillado a sweet, medium or medium-dry sherry? | Medium Dry |
| 513 | From what animal do we get venison | Deer |
| 514 | What Banned Substance Was Included In The Ingredients Of Coca Cola Until 1903 | Cocaine |
| 515 | What Is Most Likely To Be Measured In A Hogshead | Beer |
| 516 | Who wrote the book Charlie and the Chocolate Factory? | Roald Dahl |
| 517 | What does 'Marbling'' refer to? | Flecks of fat in meat |
| 518 | What is ciabatta? | Italian bread |
| 519 | What shape is macaroni? | Tubular |
| 520 | In Indian cuisine what is ghee? | Clarified butter |
| 521 | Which fruit has varieties called Concord, Niagra and Muscat? | Grapes |
| 522 | In what US state are 75% of world's pineapples grown? | Hawaii |
| 523 | Which vegetable is a Welsh emblem? | Leek |
| 524 | What delicatessen dish is highly seasoned beef prepared from a shoulder cut called? | Pastrami |
| 525 | Which South-East Asian fruit's smell reminds people, to put it mildly, of various stages of decay ? | Durian |
| 526 | What Does The Name Of The Veal Dish 'Saltimbocca' Mean? | Literally 'Jump In The Mouth' In Italian |
| 527 | What Is Feta A Type Of | Cheese |
| 528 | What is common name for the fruit Citrus Grandis? | Grapefruit |
| 529 | A Linzer torte, named after an Austrian town has a ground nut pastry base spread with Jam. What type of topping does it have? | Criss Cross pastry strips |
| 530 | From what country does Advocaat originate? | Holland |
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| 531 | In Which Alcoholic Drink Might You Find A Worm | Mescal |
| 532 | What is the head waiter at a French restaurant called? | Maitre d' or maitre d' hotel |
| 533 | What is 'water of life' in 'French' | Eau de vie |
| 534 | What is the main ingredient of Sauerkraut? | Cabbage |
| 535 | What Is The Origin Of The Word Gammon | From The French Word For Ham Jambon |
| 536 | Which contribution to western tea culture was introduced in New York restaurants in 1908 | Tea Bags |
| 537 | What is made of fermented grape juice? | Wine |
| 538 | What do you get when you add fresh fruit to red wine? | Sangria |
| 539 | A green gelatinous substance known as calipee is used to make which favorite amongst gastronomes ? | Turtle soup. Calipee is found beneath the lower shell of the Green Turtle. |
| 540 | Which part of the English breakfast was known derisively in Victorian times as Little bags of mystery? | Sausages |
| 541 | Isabella Mayson is the famous author of a Cookery Book. How is she better known? | Mrs Beeton |
| 542 | What Is Used To Give Earl Grey It's Distinctive Flavour | Burgamot Oil |
| 543 | What Nationality Is The Lager Giant Grolsch? | Dutch |
| 544 | Unlike other oranges, what does a navel orange not have | Seeds |
| 545 | From which fruit is the liqueur Kirsh made | Cherry |
| 546 | What Is 'SPAM' Short For | Spiced Ham |
| 547 | What Is Scrumpy | Cider |
| 548 | Which familiar carbonated soft drink contains quinine, a fact which influenced the name it was given? | Tonic Water |
| 549 | What is taramasalata made from? | Smoked cod's roe |
| 550 | What Is The Main Ingredient Of Paella | Rice |
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| 551 | Harrissa is what in cooking? | A spicy paste |
| 552 | What Is Sauerkraut | Pickled Cabbage |
| 553 | Rum is made from this plant. | Sugar cane |
| 554 | What term is used in cooking to describe food that has been cooked so that it is still firm to the bite? | Al Dente |
| 555 | What is the main ingredient of a traditional fondue? | Cheese |
| 556 | If a dish is served `au gratin' what does it have on it? | Cheese |
| 557 | What does the brut indicate on a bottle of champagne? | Very Dry |
| 558 | From Which Country Does The Beer 'Red Stripe'' Originate | Jamaica |
| 559 | How big is a Jeroboam compared to a normal size bottle? | 4 Times |
| 560 | Cocktails: Gin and Collins mix make a(n) __________. | Tom Collins |
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