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Food & Drink
1,409 questions • Page 16 of 21
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| # | Question | Answer | |
|---|---|---|---|
| 1051 | What Is The Basic Ingredient Of The Indonesian Dish Nasi Goreng | Rice | |
| 1052 | What Name Is Given To The Aniseed Flavoured Spirit Drunk In Turkey | Raki | |
| 1053 | Which English Family Brewer Produces Eagle Bitter, Bombardier And Also Brews Red Stripe Under Licence | Charles Wells | |
| 1054 | What Term Is Used In Cooking To Describe Food That Has Been Cooked So That It Is Still Firm To The Bite | Al Dente | |
| 1055 | If You Were Eating Aloo In An Indian Restaurant What Would You Be Eating | Potato | |
| 1056 | What Are The Main Ingredients Of A Horse's Neck | Brandy & Ginger | |
| 1057 | The Commercial Distribution Of Which Meat Was Banned By Law In Germany In 1986 | Dog meat - (allowed since 1941) | |
| 1058 | What Type Of Meat Usually Goes Into Frankenfurters | Pork | |
| 1059 | What Is The Swedish Name For A Hot Or Cold Food Served As A Buffet | Smorgasbord | |
| 1060 | In An American Restaurant What Are Home Fries | Potatoes Cooked In Bacon Fat | |
| 1061 | What Type Of Food Is Pepperoni | Spiced Sausage | |
| 1062 | Which Type Of Prepared Bread Is Named After An Opera Singer | Melba Toast | |
| 1063 | What Is The Main Ingrediant Of Guacamole | Avacados | |
| 1064 | What Are You Doing If You Are Shucking An Oyster | Opening It | |
| 1065 | Which Food Has A Name, Which Literally Means On A Skewer | Kebab | |
| 1066 | In Which City Was Chop Suey Invented | San Francisco | |
| 1067 | What Is The Italian Name For Squid In A Restaurant | Calamari | |
| 1068 | If You Ordered A Dish Of Mountain Oysters Or Cape Cod Turkey What Would You Receive | Sheep's testicles | |
| 1069 | The Hot Dog Was Originally Imported To The Us From Which City | Frankfurt | |
| 1070 | An American Frying Pan Is Called What | A skillet | |
|
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| 1071 | If You Wanted To Buy Liver Sausage In The Us, What Product Name Should You Look For | Liverwurst | |
| 1072 | What Name Is Given To The Deep South Stew Or Soup Thickened With Okra | Gumbo | |
| 1073 | If You Wanted Your Eggs Fried Without Cooking The Yolks, How Should You Order Them In | Sunny side up | |
| 1074 | In 1999, Which American Retail Giant Announced That It Was Buying The Asda Food Retail Chain | Wal-Mart | |
| 1075 | What Type Of Food Is Associated With 4th July Celebrations, Is It A Curry, A Roast Turkey, A Picnic, Or A Bbq | Picnic or BBQ | |
| 1076 | The 18th Amendment To The Constitution Was Introduced In 1919, Repealed In 1933 And Is The Only One To Have Been Repealed, What Did It Relate To | Prohibition of alcohol | |
| 1077 | If You Saw Broiled Food On An American Menu, How Would It Be Cooked | Grilled | |
| 1078 | What Do Americans Call What The British Call An Iced-Lolly | Popsicle | |
| 1079 | Which Village In County Antrim Gives Its Name To A Brand Of Irish Whiskey Produced There And At A Companion Distillery In Coleraine | Bushmills | |
| 1080 | Name The Dessert Named After A Derbyshire Town | Bakewell tart | |
| 1081 | Which Two Stouts Are Brewed In Cork | Murphy's and Beamish | |
| 1082 | What Is A Lift For Food In A Restaurant Known As | A dumb waiter | |
| 1083 | How Is Steak Tartare Cooked | It is served raw | |
| 1084 | What Type Of Fish Is In An Omelette Arnold Bennett | Smoked haddock | |
| 1085 | A Black Russian Cocktail Is Made With One Part Coffee Liqueur And Two Parts Of Which Spirit | Vodka | |
| 1086 | Which Italian Phrase Is Used To Describe Pasta Cooked Only Until It Offers A Slight Resistance When Bitten | Al dente | |
| 1087 | The Dessert Pavlova Is Made From Fresh Fruit, Cream And Which Other Ingredient | Meringue | |
| 1088 | What Three Main Ingredients Are Added To Mayonnaise To Make A Waldorf Salad | Apple, celery and walnuts | |
| 1089 | What Is The Main Vegetable Ingredient Of Moussaka | Aubergines | |
| 1090 | What Is Laver | Seaweed | |
|
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| 1091 | What Colour Top Do Bottles Of Unpasteurized Milk Have | Green | |
| 1092 | What Are The Two Main Ingredients Of A Hollandaise Sauce | Egg yolks and butter | |
| 1093 | What Are Pershore Eggs And Marjorie's Seedlings | Plums | |
| 1094 | In Which English County Is Brie Made | Somerset | |
| 1095 | In Which Country Do Red Onions Originate | Italy | |
| 1096 | In Indian Cuisine What Is Ghee | Clarified butter | |
| 1097 | How Is Steak Cooked If Cooked Blue | Very Rare | |
| 1098 | What Two Fruits Grow On Palm Trees | Coconuts and dates | |
| 1099 | Which Brewery Brews A Beer Called Old Peculiar | Theakstons | |
| 1100 | Which Part Of The English Breakfast Was Known Derisively In Victorian Times As Little Bags Of Mystery | Sausages | |
| 1101 | Who Is The American Artist Who Uses Campbell's Soup Cans In His Pop Art | Andy Warhol | |
| 1102 | What Was The Weekly Butter Ration During The Second World War | Four ounces | |
| 1103 | What Delicatessen Dish Is Highly Seasoned Beef Prepared From A Shoulder Cut Called | Pastrami | |
| 1104 | The Top Fast Food Chain In The Usa By Revenue In 1995 Was Mcdonalds. Which Was Second | Kentucky Fried Chicken | |
| 1105 | How Many Bottles Of Champagne Are There In A Magnum | Two Bottles | |
| 1106 | What Is The Name For The Liquid Butter Used In Indian Cooking | Ghee | |
| 1107 | I Belong To The Same Family As The Potato, And More Of Me Are Canned Than Any Other Fruit Or Vegetable. What Am I | Tomato | |
| 1108 | What Type Of Milk Is A Basic Ingredient Of Thai Cookery | Coconut milk | |
| 1109 | Which Drink, Which Has Been Illegal But Is Being Imported Once Again, Is Made From The Leaves Of The Wormwood Plant | Absinthe | |
| 1110 | What Sort Of Fish Is A Kipper | Herring | |
|
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| 1111 | What Flavour Is The Drink Kahlua | Coffee | |
| 1112 | Italian Egg-Shaped Tomatoes Are Named After Which Fruit | Plum | |
| 1113 | Which Red Jelly Is A Traditional Accompaniment To Lamb | Redcurrant | |
| 1114 | Is Amontillado A Sweet, Medium Or Medium-Dry Sherry | Medium Dry | |
| 1115 | Which Vegetable Is The Principal Ingredient Of Rosti | Potato | |
| 1116 | What Type Of Pulses Are Used In Humous | Chick Peas | |
| 1117 | What Is The Fruit Flavour Of Cointreau | Orange | |
| 1118 | In Greek Mythology, What Was The Food Of The Gods | Ambrosia | |
| 1119 | Isabella Mayson Is The Famous Author Of A Cookery Book. How Is She Better Known | Mrs Beeton | |
| 1120 | How Big Is A Jeroboam Compared To A Normal Size Bottle | 4 Times | |
|
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