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Who Released The Following Album 'Strange Brew '
| Cream | |
Who Released The Following Album 'Bitches Brew'
| Miles Davis | |
What 'B' Is A Mexican Dish That Translates Into English As Little Donkey
| Burrito | |
Which Spirit Is Used To Fortify Red Wine In Creating Port
| Brandy | |
What Is Pumpernickel
| Bread | |
From What Country Does Advocaat Originate
| Holland | |
What Name Is Given To A Savoury Of Oysters Wrapped In Bacon Slices, Served On Toast
| Angels on hoseback | |
What Equivalent English Course Is Antipasto
| Starters or Hors D'Oeuvres | |
What Is Armagnac
| A dry, brown, brandy | |
If Food Is `Au Naturel', What Does This Mean
| Plainly cooked or uncooked | |
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Which Drink Is Named After The Duke Of Beaufort's Seat And Is A Long, Refreshing Drink Of Claret With Soda Water And Sugar
| Badminton Cup | |
What Type Of Pastry Would Be Used For A Jam Roly Poly
| Suet | |
Which Bean Is Used To Produce A Tin Of Baked Beans
| Haricot | |
The French Call It Sabayon, What Do The Italians Call It
| Zabaglione | |
If You Ordered Cherries Jubilee, How Would You Expect Them To Be Cooked
| Flambeed (in kirsch) | |
Baked Alaska Has Meringue On The Outside , What Does The Meringue Cover
| Ice cream | |
A Linzer Torte, Named After An Austrian Town Has A Ground Nut Pastry Base Spread With Jam. What Type Of Topping Does It Have
| Criss Cross pastry strips | |
On The Dessert Menu What Is The Name Given To A Mixture Of Fresh Or Dried Fruit In Syrup
| Compte | |
What Type Of Pastry Is Used For Profiteroles
| Choux | |
For What Was Licourice Used In Ancient Egypt
| Medicine | |
Without financial help this site won't survive, if every visitor donated £1 we could run this site for a long long time. The fact you are here on this page shows the site is of some use to you, we have helped you, why not help us? We have never made a penny off this site, all of us are currently out of work and this site is impacting on other sites that are paying our rent. Click here to go to our GoFundMe page and help us out.
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What Food Has A Name That Means Twice Cooked
| Biscuit | |
What Colour Is Pistachio Nut, Often Used In Ice Cream And Confectionery
| Light Green | |
What Is The French Name Of The Pate Made From Goose Or Duck Liver
| Pate de Foie Gras | |
Which Cooking Term Is Used To Describe Vegetables Cut Into Very Thin Strips And Cooked Slowly In Butter
| Julienne | |
What Does The Phrase Al Dente Mean
| Pasta cooked firm | |
What Is Bouillon
| A Type Of Soup | |
What Is Compote
| Fruit preserved or stewed in syrup | |
What Cooking Term Is Given To A Garnish Of Spinach
| Florentine | |
Plashing' Is A Term Used To Describe The Collecting Or Gathering Of What Kind Of Nuts
| Walnuts | |
What Is Pumpernickel
| German Black Bread | |
Without financial help this site won't survive, if every visitor donated £1 we could run this site for a long long time. The fact you are here on this page shows the site is of some use to you, we have helped you, why not help us? We have never made a penny off this site, all of us are currently out of work and this site is impacting on other sites that are paying our rent. Click here to go to our GoFundMe page and help us out.
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