|
What does the brut indicate on a bottle of champagne?
| Very Dry | |
If a dish is served `au gratin' what does it have on it?
| Cheese | |
What is the main ingredient of a traditional fondue?
| Cheese | |
What term is used in cooking to describe food that has been cooked so that it is still firm to the bite?
| Al Dente | |
Rum is made from this plant.
| Sugar cane | |
What Is Sauerkraut
| Pickled Cabbage | |
Harrissa is what in cooking?
| A spicy paste | |
What Is The Main Ingredient Of Paella
| Rice | |
What is taramasalata made from?
| Smoked cod's roe | |
Which familiar carbonated soft drink contains quinine, a fact which influenced the name it was given?
| Tonic Water | |
Without financial help this site won't survive, if every visitor donated £1 we could run this site for a long long time. The fact you are here on this page shows the site is of some use to you, we have helped you, why not help us? We have never made a penny off this site, all of us are currently out of work and this site is impacting on other sites that are paying our rent. Click here to go to our GoFundMe page and help us out.
|
What Is Scrumpy
| Cider | |
What Is 'SPAM' Short For
| Spiced Ham | |
From which fruit is the liqueur Kirsh made
| Cherry | |
Unlike other oranges, what does a navel orange not have
| Seeds | |
What Nationality Is The Lager Giant Grolsch?
| Dutch | |
What Is Used To Give Earl Grey It's Distinctive Flavour
| Burgamot Oil | |
Isabella Mayson is the famous author of a Cookery Book. How is she better known?
| Mrs Beeton | |
Which part of the English breakfast was known derisively in Victorian times as Little bags of mystery?
| Sausages | |
A green gelatinous substance known as calipee is used to make which favorite amongst gastronomes ?
| Turtle soup. Calipee is found beneath the lower shell of the Green Turtle. | |
What do you get when you add fresh fruit to red wine?
| Sangria | |
Without financial help this site won't survive, if every visitor donated £1 we could run this site for a long long time. The fact you are here on this page shows the site is of some use to you, we have helped you, why not help us? We have never made a penny off this site, all of us are currently out of work and this site is impacting on other sites that are paying our rent. Click here to go to our GoFundMe page and help us out.
|
What is made of fermented grape juice?
| Wine | |
Which contribution to western tea culture was introduced in New York restaurants in 1908
| Tea Bags | |
What Is The Origin Of The Word Gammon
| From The French Word For Ham Jambon | |
What is the main ingredient of Sauerkraut?
| Cabbage | |
What is 'water of life' in 'French'
| Eau de vie | |
What is the head waiter at a French restaurant called?
| Maitre d' or maitre d' hotel | |
In Which Alcoholic Drink Might You Find A Worm
| Mescal | |
From what country does Advocaat originate?
| Holland | |
A Linzer torte, named after an Austrian town has a ground nut pastry base spread with Jam. What type of topping does it have?
| Criss Cross pastry strips | |
What is common name for the fruit Citrus Grandis?
| Grapefruit | |
Without financial help this site won't survive, if every visitor donated £1 we could run this site for a long long time. The fact you are here on this page shows the site is of some use to you, we have helped you, why not help us? We have never made a penny off this site, all of us are currently out of work and this site is impacting on other sites that are paying our rent. Click here to go to our GoFundMe page and help us out.
|
